Seiyo ryori tsu 西洋料理通 [Connoisseurship of Western Cuisine].
Illus. by Kyōsai Kawanabe 河鍋曉齋. Double-page frontispiece illus. printed in color & numerous other illus. (some printed in color). 30 (title printed on yellow paper); 32; 26 folding leaves. Three vols. Small 8vo, orig. semi-stiff blue wrappers, title-slips on upper covers, new stitching. Tokyo & other cities: Mankyukaku 萬笈閣, 1872.
First edition of this rare work; it is complete with the supplementary third volume. Finely illustrated by Kyōsai Kawanabe, it is one of the two earliest books to introduce Western cooking techniques and recipes into Japan (the other is Keigakuo Shujin’s Seiyo ryori shinan, published in the same year). Our... More
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