Catalogue Three: Gastronomy, A Catalogue of Books and Manuscripts on Cookery, Nutrition, Domestic Economy, Drinking, and the History of Taste, 1580-1967.

Illus. 138, [2] pp. Small 8vo, brown-gray Fabriano Ingres paper wrappers stamped in white foil, title on spine. [South Freeport, Maine]: Antinomian Press, 2000.

Ben Kinmont’s third bookseller catalogue, published as part of the project Sometimes a nicer sculpture is to be able to provide a living for your family. 100 items are thoroughly described. In fine condition. Printed offset by Ascensius Press in an edition of 1200 copies.

|| Antinomian Press 15.

Price: $125.00

Item ID: 11399