RYŌRI MONOGATARI 料理物語 [Tales of Cookery].
One full-page woodcut. 30 folding leaves. 8vo (192 x 138 mm.), orig. wrappers, manuscript title-slip on upper cover, new stitching. [Edo]: on final leaf [Matsue Ichirōbei 松会市郎兵衛], “on a good day in July 1664.”
First illustrated edition of “the first culinary book [in Japan] written for an audience other than hōchōnin [professional chefs who created meals for the ruling elite].”–Rath, p. 57. The first edition, which was unillustrated, appeared in 1643 and is a well-known rarity; our edition is equally rare. The anonymous author, who in the Postscript is described as having written this book in Sayama in Musashi province... More

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