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The Praise of York-shire Ale Wherein is enumerated several sorts of Drink, with a Discription of the Humors of most sorts of Drunckards. To which is added, a York-shire Dialogue, in its pure natural dialect, as is now commonly spoken in the North parts of York-shire. The third edition. With the Addition of some Observations, of the Dialect and Pronuntiation of Words in the East Ryding of York-shire. Together with a Collection of significant and usefull proverbs. By G.M. Gent. George MERITON.

The Praise of York-shire Ale Wherein is enumerated several sorts of Drink, with a Discription...

2 p.l., 124 pp. Small 8vo, early 19th-cent. blue morocco by C. Lewis (title a little dusty, small portion of outer upper corner of title carefully renewed at an early date), triple gilt fillet round sides, spine richly gilt, orange morocco lettering piece on spine, a.e.g. York: J. White for F. Hildyard, 1697.

Third edition and best edition, greatly enlarged, of this important contribution to the study of contemporary northern English dialect and pronunciation. George Meriton (1634-ca. 1711), was a legal writer and owner of Castle Leavington in the North Riding of Yorkshire. “In 1683 he published A York-shire Dialogue... More

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Johann Richardsons Vorschläge zu neuen Vortheilen beym Bierbrauen. Nebst Beschreibung seines neuerfundenen Instruments, um den Gehalt des Bieres zu erforschen. Aus dem Englischen mit Anmerkungen übersetzt. Mit einer Vorrede begleitet von D. Lorenz Crell. John RICHARDSON.

Johann Richardsons Vorschläge zu neuen Vortheilen beym Bierbrauen. Nebst Beschreibung seines neuerfundenen Instruments, um den...

Engraved frontis. 20 p.l.(incl. frontis.), 234 pp. 8vo, cont. blue boards, flat spine gilt, red leather lettering piece on spine. Berlin & Stettin: F. Nicolai, 1788.

First edition in German, a translation of Theoretic Hints on an Improved Practice of Brewing Malt-Liquors (1st ed.: 1777) by Richardson (fl. 1778-98). The text by Richardson has been greatly augmented with important additions by Lorenz Crell (1744-1816), professor of chemistry and mineralogy at Brunswick and later at Göttingen and an early proponent of Lavoisier. Crell was an active correspondent of all the leading chemists in Germany and other countries and his journals diffused a knowledge... More

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