One folding engraved plate. xxxii, 116 pp. 8vo, cont. red morocco-backed paste-paper boards, flat spine nicely gilt. Paris: Patris, 1810.
First edition. One of the great achievements of the 19th century in respect to food was the successful development of canning. The pioneer in this field was the Frenchman, Nicolas Appert (1750-1841).
In Appert’s process the foodstuff was placed in clean bottles, well corked, and subsequently the bottles were raised to the boiling-point of water. In this way the most perishable material could be kept unchanged for a long time. With this method Appert demonstrated practically the process of pasteurization, nearly fifty...
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One folding engraved plate. xxxii, 116 pp. 8vo, cont. red morocco-backed paste-paper boards, flat spine nicely gilt. Paris: Patris, 1810.
Four double-page & one single-page woodcuts. 87 folding leaves. Small oblong 8vo, orig. patterned blue wrappers, orig. block-printed title-label on upper cover. Osaka & Kyoto: Seishichi Shikata, 1850.
Second edition; the first was published in 1806. Both editions are very rare, and we find no copy of our edition in WorldCat. The well-known artist Okada Gyokuzan (1737-ca. 1812), illustrated both editions. Asano (active 1805), wrote several other works on gastronomic subjects, including one on vinegared sea products.
Kaiseki ryori is the traditional multicourse haute cuisine. Its origins are found many centuries ago in the simple meals served at the tea ceremony, but later it evolved into an...
One folding engraved plate. 12 p.l., 577,  pp. 8vo, cont. half-vellum & paste-paper boards. Göttingen: Vandenhoeck, 1787.
Third edition, greatly enlarged and improved (1st ed.: 1777) of the first textbook of technology, a term created by its author. Beckmann (1739-1811), taught at the University of Göttingen, where an ordinary professorship of economic sciences was established for him in 1770. He lectured on mineralogy, agriculture, technology, materials science, commerce, and general public administration.
The present book “is noteworthy for its systematic approach to the various vocations and for its descriptions of a number of trades.”–D.S.B., I, p. 554. Beckmann describes in great detail the...
An elaborate album of photographs of drawings of the celebrated brewery at Klein-Schwechat, founded in 1632, and today one of the leading breweries of Austria, producing a lager, a light smooth premium beer called Hopfenperle, and a super-premium called Steffl. The album was prepared for the renowned Viennese brewer August Deiglmayer (1827-83), who was at that time, managing director of the brewery and one of the great innovators of 19th century brewing. Deiglmayer spent much of his professional career at the Klein-Schwechat brewery.
The drawings were executed at the request of Georg Wieninger (1832-87), scion of the Schärding family of...
Numerous woodcuts in the text. 28 unnumbered leaves (incl. the first leaf, a blank). Small 4to, early 20th-cent. calf (final leaf with short tear in blank section, carefully repaired). London: W. Stansby for J. Grismand, 1626.
A very rare book that describes the English bread-pricing regulations established in 1266, which remained in force, with modifications, for more than six centuries. As Britain’s early modern economy developed and the price of wheat fluctuated, these regulations were periodically revised and reissued by authority of the Privy Council. ESTC locates only one copy of our edition in North America.
“Bread was one of the basic nutritional elements of the medieval diet and its supply and price were of the utmost concern to local authorities. Consequently, well-defined laws were laid down to control the manufacture and sale of bread: to judge the weight, quality, and price, and also to ensure an open and constant supply. The most significant and long-lasting commercial law in medieval England was the assize of bread, which was entered into statute law sometime  in the thirteenth century…
59 leaves, enumerating the names of grapes, cereal crops, and oils and their prices for nearly two centuries. Small folio (273 x 178 mm.), 18th-cent. vellum over boards (tail of spine defective), two (of four) ties lacking. Burgundy: 1622-1792.
A fascinating and rare survival, which details the precipitous rise in the prices of Burgundian wine and the emergence of a hierarchy among regions and vintages over a 170-year period. This document, consisting of three gatherings (28; 28; 3 leaves), bound together and written in several legible hands, provides a wealth of information on grain harvests in the region, which varied greatly from year...
One hand-colored engraved plate. xix, 51 pp. 8vo, attractive antique calf-backed marbled boards (some foxing), spine gilt, red morocco lettering piece on spine. London: C. Dilly & J. Phillips, 1787.
“Second edition” (but see below) of this translation of Commerell’s work on the mangel wurzel, an uncommon beet developed in the 18th century as a fodder crop for livestock and, when harvested young, an excellent source of nutrition for humans. Commerell (d. 1799), chaplain to the Princess of Lowenstein in the German Lorraine and a member of the Société d’Agriculture de Paris, was interested in husbandry and wrote a monograph in French on...
Woodcut frontis. 84 folding leaves. 8vo, orig. blue patterned wrappers, block-printed label on upper cover, new stitching. Edo: Okadaya Kashichi & Izumiya Ichibei, .
First edition and quite rare. This is a collection of planned menus, each involving a number of dishes, arranged by the four seasons. The fine full-page woodcut shows a kitchen scene in a wealthy household, with a chef cutting a fish with a knife and preparing ceremonial dishes (all the ingredients are apparent in the background). A female server is carrying a dish to the dining area.
The main body of the text lists dishes with their ingredients. The broad categories from which dishes are drawn, listed in the index, include: rice, pickles, many categories of broiled and braised dishes, sashimi, sake-marinated fish, many categories of soups, shellfish, kinds of desserts, fruits, etc. At the end is a list of exotic ingredients with instructions on how to prepare and cook them.
About 60 bound notebooks and about a dozen unbound sheets, many finely illustrated with brush and ink, with colors. [Japan: ca. 1839-ca. 1912].
A fascinating and important manuscript archive of notebooks and sheets, many with illustrations, describing the rules of gastronomic etiquette as prescribed by the Ogasawara School of etiquette, developed in the Kamakura period (1185-1333) and still practiced today. The instructions mostly pertain to the ritualistic preparation and serving of the food on a series of trays known as honzen ryori (“main tray cuisine”) which was the dominant style of banqueting for the elite from the Muromachi period through the Edo...
Seven engraved plates (one double-page). 1 p.l., xvii, , 448, 1 leaf, 6 leaves of explanatory text; 1 p.l., iv, , 498 pp. Two vols. 8vo, cont. tree calf (short crack at top of one joint, minor foxing), flat spines gilt with red & green morocco labels. London: T. Cadell & W. Davies, 1800.
First edition in English of Gren’s Grundriss der Chemie with additions and notes by the translator (Dr. Gruber...). Although the author had his own eclectic theory of chemistry he has followed the antiphlogistic system in this work.”–Cole 554. The text also describes glass- and ceramic-making techniques, dyeing, brewing, etc.
Gren (1760-98), founder of the Journal der Physik, Germany’s most exciting scientific journal, slowly adopted Lavoisier’s theories, which helped prepare the way for the ultimate acceptance of the Frenchman’s ideas in Germany.
Engraved vignette on title & three folding engraved plates. 252 pp. 8vo, cont. half-vellum & boards (boards slightly soiled, two very small wormholes to title touching three letters), spine gilt, green leather lettering piece on spine, uncut. Vicenza: nella Stamperia Turra, 1784.
First edition of this uncommon book on wheat, corn, and other cereals. Harasti, a member of the Hungarian noble Haraszthy family of Buda, was a Franciscan friar who wrote many books on agriculture. He belonged to several scientific and agricultural societies in Italy, and this work was awarded a prize by the Accademia Agraria di Vicenza in 1783.
In this work, Harasti provides a complete account of wheat, corn, and other cereals suitable for growing in Italy, methods of planting and cultivation, techniques to prevent diseases from affecting the crops, when and how to harvest, and methods of preventing the harvested grains from being contaminated by fungi and rodents while in storage. There are extensive discussions of the different species of the cereals and which are the most appropriate for different regions of Italy.
Full-page woodcut armorial device on verso of title, one woodcut in the text, & woodcut initials & decorations. Largely printed in black letter. 11 p.l. (several preliminary leaves misbound at end), 193,  leaves. Small 4to, cont. limp vellum (wrinkled & somewhat soiled, minor & mostly marginal worming to misbound leaves, minor dampstaining), ties gone. London: Printed by R. Watkins, 1577.
First edition in English, translated by Barnabe Googe (1540-94). This work, first published in Latin in Cologne in 1570, was extremely popular. Written in the form of a dialogue, the book takes an imaginary visitor through the countryman’s house, and shows him his farm, stables, garden...
Title printed in red & black. 11 p.l., 400,  pp. 8vo, cont. vellum over boards (light browning & foxing). Ulm: D. Bartholomai, 1722.
First edition. Hoffmann (1660-1742), whom Hirsch calls “one of the heroes of German medicine in the 18th century,” was “a leading medical systematist of the first half of the eighteenth century...he became a highly influential teacher and practicing physician in Germany, systematizing coherently the Galenic, iatromechanical, and iatrochemical aspects of the phenomena of health and disease.”–D.S.B., VI, p. 458.
In the present work, Hoffmann offers a collection of medical and dietetic instructions developed to improve health. He provides...
Eight full-page woodcut illus. Numerous tables in the text. 38; 43 folding leaves. Two vols. 8vo, orig. yellow patterned wrappers, orig. block-printed title labels on upper covers, new stitching. Tokyo: the Authors, 1877.
First edition of this scarce book on the tea industry of Japan. With the opening of Japan, tea and silk quickly became the two most important export products.
Kumajiro Kanbayashi was a member of the family that has owned, for more than 450 years, the Kanbayashi tea company, a well-known tea and incense store in Kyoto. In the Preface to the first volume, the authors emphasize the importance of tea...
2 p.l., 46 pp. 8vo, attractive antique calf-backed marbled boards, spine gilt, red morocco lettering piece on spine. Warrington: Printed by W. Eyres, 1796.
First edition of this scarce provincial imprint. During the final four decades of the 18th century Britain experienced a number of corn harvest failures with a resulting rise in the price of wheat. The Society for the Encouragement of Arts, Manufactures and Commerce, the Board of Agriculture, and various private individuals advocated the adoption of the potato as a substitute for wheat, and great efforts were made to popularize the cultivation of this crop.
The writer of the present tract was no doubt inspired by a Board of Agriculture report on the culture and use of potatoes, which was published in 1795. Kirkpatrick, who lived near Wigan in Lancashire, a well-established center for potato cultivation, was not a professional nurseryman, but he grew certain plants in his garden that he offered for sale.
23 silk-screened images of potatoes hand-tinted & tipped-in. 14 unnumbered leaves. Folio (430 x 310 mm.), orig. pink paper wrappers & yellow band with watercolored title, stitched. London: The Everyday Press, 2018.
A charming illustrated recipe book by the chef Jeremy Lee and British artist Simon Popper; produced in an edition of 75. Recipes include: pommes sarladaises, potato soup, Cullen skink, champ, and “Janson’s Temptation.” The silk-screened potato images were copied from 19th-century engravings of potatoes. Printed by Lesley Sharp.
19 full-page & one double-page woodcuts. 25; 39; 25; 24 folding leaves (pagination continuous for the sections on tea). Four vols. 8vo, orig. blue wrappers with bright orange endpapers, new stitching. [China: Ming dynasty, ca. 1573-1620].
A rare enlarged edition of this important collection of Chinese gastronomic classics, dealing with tea, various alcohols, crabs, and vegetables.
The first volume and the first part of the second volume contains the Cha jing by Yu Lu in ten chapters and edited by Shixian Wang (active 16th-17th century), who also wrote on botany. “The first great work on tea, and the basis for most of our knowledge concerning its...
33; 29; 30; 31; 30; 28 folding leaves. Six vols. 8vo, orig. pale brown wrappers, orig. block-printed title labels on upper covers (in Manchu & Chinese), new stitching. Jingdu: Long fu si Ju zheng tang, 1890.
First edition of this Manchu–Chinese dictionary of terms and phrases, arranged by subject, starting with astronomy and continuing through geography, architecture, medicine, anatomy, rituals, religion, music and musical instruments, literature, education, bibliography, military words, livestock, veterinary medicine, agriculture, natural history, gastronomy, measurements, numbers, transportation, etc., etc. At this time, Manchu was the imperial language of the Qing dynasty.
One large folding printed chart (533 x 368 mm.). Title within typographical border. 1 p.l., 62 pp. Small folio (290 x 180 mm.), modern boards, label on spine. [Mexico City]: from the folding chart: “Viuda de D. Joseph Bernardo de Hogal,” 1755.
First and only edition printed in Mexico of these important ordinances governing manufacturing, trade, and the production and commerce of food within Mexico City. This copy is complete with the extremely uncommon folding chart detailing bread costs and prices. These 117 statutes touch upon many aspects of daily life, including the large-scale production of bread; quality controls on bread; animal husbandry and the production...
[Japan: early mid-Edo].
The theme of the four seasons of rice cultivation has had an extensive presence within Japanese art and literature. These two luxury festive scrolls beautifully depict the year-long cycle of rice growing in Japan, along with the ancillary activities that took place during the year in the countryside, including falconry, growing vegetables and fruits, seasonal festivals, ways of relaxation, and the annual tribute of rice to the fiefdom lord. The activities shown on these scrolls have much in common with Brueghel paintings, and vividly depict country life.
We learn from the labels and handwriting on the original box protecting these two scrolls that they were once owned by two prominent women, members of the famous Nabeshima family. The first owner was Teiju in (1699-1752), wife of Muneshige Nabeshima (1687-1755), fifth lord of the Hizen Kashima han (Hizen Kashima fiefdom). The later owner was Tokusei in (or Kashioka, 1798-1877), widow of Naonori Nabeshima (1793-1826), ninth lord of the same fiefdom. Tokusei in was particularly interested in the development of agriculture of the fiefdom and invented the form of brocading known as Saga nishiki. An educated woman, she was also a book collector, and her library is now kept intact in the Yutoku Inari Shrine in Kashima City in Saga Prefecture. Written on one of the old labels on the box is: “Shiki no kosaku” (“Rice Cultivation through the Four Seasons”).
Engraved frontis. 20 p.l.(incl. frontis.), 234 pp. 8vo, cont. blue boards, flat spine gilt, red leather lettering piece on spine. Berlin & Stettin: F. Nicolai, 1788.
First edition in German, a translation of Theoretic Hints on an Improved Practice of Brewing Malt-Liquors (1st ed.: 1777) by Richardson (fl. 1778-98). The text by Richardson has been greatly augmented with important additions by Lorenz Crell (1744-1816), professor of chemistry and mineralogy at Brunswick and later at Göttingen and an early proponent of Lavoisier. Crell was an active correspondent of all the leading chemists in Germany and other countries and his journals diffused a knowledge...
One folding handcolored engraved plate & six folding printed tables on four sheets. xvi, 418 pp. 8vo, cont. tree calf (minor foxing), flat spine nicely gilt (minor defect at foot of spine), red morocco lettering piece on spine. Paris: Poulet, 1814.
First edition in French (1st ed.: Madrid, 1807), large paper copy, of this uncommon work on the grapes cultivated in Andalucia. Rojas (1777-1827), librarian of the royal botanical garden of Madrid, describes the grapes’ characteristics, tastes, and uses as a commercial crop for eating and for making wine. He describes more than 120 varieties, providing details on their various local names, qualities...
x, 557,  pp. 8vo, cont. green sheep-backed green boards maroquiné, single gilt fillet round sides, flat spine gilt. Sion: A. Advocat, 1812.
First edition of this uncommon account of the mountainous canton of Valais (then known as the “département du Simplon”) in Switzerland. Schiner, a physician on the medical faculty at Montpellier, describes the geography, natural history, most notable buildings, costumes, cuisines and wines, commercial activities, roads, climate, structure of government, the mountains and glaciers, forests, etc., etc. The author also discusses the prevalence of goiter amongst the population, along with other diseases common to the canton.
Fine copy, signed by Prince Dietrichstein on the free front endpaper.
Numerous woodcut illus. in the text. Largely printed in black letter. 7 p.l. (first leaf blank except for signature mark), 63,  pp. Small 4to, early 20th cent. polished mottled calf by Riviere, triple gilt fillet round sides, spine richly gilt, red morocco lettering pieces on spine, dentelles gilt, a.e.g. London: H. Denham, 1576.
Second edition, “nowe newly corrected and augmented,” of the first English book on hops. The first edition appeared two years earlier; both editions are very rare. This is “an eminently practical treatise, illustrating the various methods of setting the roots, making the hills and ramming the poles...