One folding engraved plate. xxxii, 116 pp. 8vo, cont. red morocco-backed paste-paper boards, flat spine nicely gilt. Paris: Patris, 1810.

First edition. One of the great achievements of the 19th century in respect to food was the successful development of canning. The pioneer in this field was the Frenchman, Nicolas Appert (1750-1841).

In Appert’s process the foodstuff was placed in clean bottles, well corked, and subsequently the bottles were raised to the boiling-point of water. In this way the most perishable material could be kept unchanged for a long time. With this method Appert demonstrated practically the process of pasteurization, nearly fifty... More

One folding engraved plate. 12 p.l., 577, [27] pp. 8vo, cont. half-vellum & paste-paper boards. Göttingen: Vandenhoeck, 1787.

Third edition, greatly enlarged and improved (1st ed.: 1777) of the first textbook of technology, a term created by its author. Beckmann (1739-1811), taught at the University of Göttingen, where an ordinary professorship of economic sciences was established for him in 1770. He lectured on mineralogy, agriculture, technology, materials science, commerce, and general public administration.

The present book “is noteworthy for its systematic approach to the various vocations and for its descriptions of a number of trades.”–D.S.B., I, p. 554. Beckmann describes in great detail the... More

Numerous woodcuts in the text. 28 unnumbered leaves (incl. the first leaf, a blank). Small 4to, early 20th-cent. calf (final leaf with short tear in blank section, carefully repaired). London: W. Stansby for J. Grismand, 1626.

A very rare book that describes the English bread-pricing regulations established in 1266, which remained in force, with modifications, for more than six centuries. As Britain’s early modern economy developed and the price of wheat fluctuated, these regulations were periodically revised and reissued by authority of the Privy Council. ESTC locates only one copy of our edition in North America.

“Bread was one of the basic nutritional elements of the medieval diet and its supply and price were of the utmost concern to local authorities. Consequently, well-defined laws were laid down to control the manufacture and sale of bread: to judge the weight, quality, and price, and also to ensure an open and constant supply. The most significant and long-lasting commercial law in medieval England was the assize of bread, which was entered into statute law sometime [1266] in the thirteenth century… More

One hand-colored engraved plate. xix, 51 pp. 8vo, attractive antique calf-backed marbled boards (some foxing), spine gilt, red morocco lettering piece on spine. London: C. Dilly & J. Phillips, 1787.

“Second edition” (but see below) of this translation of Commerell’s work on the mangel wurzel, an uncommon beet developed in the 18th century as a fodder crop for livestock and, when harvested young, an excellent source of nutrition for humans. Commerell (d. 1799), chaplain to the Princess of Lowenstein in the German Lorraine and a member of the Société d’Agriculture de Paris, was interested in husbandry and wrote a monograph in French on... More

About 60 bound notebooks and about a dozen unbound sheets, many finely illustrated with brush and ink, with colors. [Japan: ca. 1839-ca. 1912].

A fascinating and important manuscript archive of notebooks and sheets, many with illustrations, describing the rules of gastronomic etiquette as prescribed by the Ogasawara School of etiquette, developed in the Kamakura period (1185-1333) and still practiced today. The instructions mostly pertain to the ritualistic preparation and serving of the food on a series of trays known as honzen ryori (“main tray cuisine”) which was the dominant style of banqueting for the elite from the Muromachi period through the Edo... More

Engraved vignette on title & three folding engraved plates. 252 pp. 8vo, cont. half-vellum & boards (boards slightly soiled, two very small wormholes to title touching three letters), spine gilt, green leather lettering piece on spine, uncut. Vicenza: nella Stamperia Turra, 1784.

First edition of this uncommon book on wheat, corn, and other cereals. Harasti, a member of the Hungarian noble Haraszthy family of Buda, was a Franciscan friar who wrote many books on agriculture. He belonged to several scientific and agricultural societies in Italy, and this work was awarded a prize by the Accademia Agraria di Vicenza in 1783.

In this work, Harasti provides a complete account of wheat, corn, and other cereals suitable for growing in Italy, methods of planting and cultivation, techniques to prevent diseases from affecting the crops, when and how to harvest, and methods of preventing the harvested grains from being contaminated by fungi and rodents while in storage. There are extensive discussions of the different species of the cereals and which are the most appropriate for different regions of Italy. More

Title printed in red & black. 11 p.l., 400, [37] pp. 8vo, cont. vellum over boards (light browning & foxing). Ulm: D. Bartholomai, 1722.

First edition. Hoffmann (1660-1742), whom Hirsch calls “one of the heroes of German medicine in the 18th century,” was “a leading medical systematist of the first half of the eighteenth century...he became a highly influential teacher and practicing physician in Germany, systematizing coherently the Galenic, iatromechanical, and iatrochemical aspects of the phenomena of health and disease.”–D.S.B., VI, p. 458.

In the present work, Hoffmann offers a collection of medical and dietetic instructions developed to improve health. He provides... More

2 p.l., 46 pp. 8vo, attractive antique calf-backed marbled boards, spine gilt, red morocco lettering piece on spine. Warrington: Printed by W. Eyres, 1796.

First edition of this scarce provincial imprint. During the final four decades of the 18th century Britain experienced a number of corn harvest failures with a resulting rise in the price of wheat. The Society for the Encouragement of Arts, Manufactures and Commerce, the Board of Agriculture, and various private individuals advocated the adoption of the potato as a substitute for wheat, and great efforts were made to popularize the cultivation of this crop.

The writer of the present tract was no doubt inspired by a Board of Agriculture report on the culture and use of potatoes, which was published in 1795. Kirkpatrick, who lived near Wigan in Lancashire, a well-established center for potato cultivation, was not a professional nurseryman, but he grew certain plants in his garden that he offered for sale. More

Forty parts in 12 vols. 8vo, orig. wrappers, new stitching. At the beginning of each part: Cixi: Prefaces dates 1776 & 1788.

A valuable and influential dictionary of synonyms and antonyms in the Chinese language. Li, a native of Cixi, served as a magistrate in Wangjiang County. Originally published in 39 parts, this edition has the valuable supplement — the 40th part — by Huai Guan, painter and librarian, who lived in Hangzhou, near Cixi.

This is an encyclopedic work, encompassing synonyms and antonyms in all disciplines, including science, politics, history, gastronomy, costumes, technology, books and bibliography, transportation, weaving, military history, agriculture, antiquities, music, religious texts, pharmacology... More

33; 29; 30; 31; 30; 28 folding leaves. Six vols. 8vo, orig. pale brown wrappers, orig. block-printed title labels on upper covers (in Manchu & Chinese), new stitching. Jingdu: Long fu si Ju zheng tang, 1890.

First edition of this Manchu–Chinese dictionary of terms and phrases, arranged by subject, starting with astronomy and continuing through geography, architecture, medicine, anatomy, rituals, religion, music and musical instruments, literature, education, bibliography, military words, livestock, veterinary medicine, agriculture, natural history, gastronomy, measurements, numbers, transportation, etc., etc. At this time, Manchu was the imperial language of the Qing dynasty.

Fine set. More

[Japan: early mid-Edo].

The theme of the four seasons of rice cultivation has had an extensive presence within Japanese art and literature. These two luxury festive scrolls beautifully depict the year-long cycle of rice growing in Japan, along with the ancillary activities that took place during the year in the countryside, including falconry, growing vegetables and fruits, seasonal festivals, ways of relaxation, and the annual tribute of rice to the fiefdom lord. The activities shown on these scrolls have much in common with Brueghel paintings, and vividly depict country life.

We learn from the labels and handwriting on the original box protecting these two scrolls that they were once owned by two prominent women, members of the famous Nabeshima family. The first owner was Teiju in (1699-1752), wife of Muneshige Nabeshima (1687-1755), fifth lord of the Hizen Kashima han (Hizen Kashima fiefdom). The later owner was Tokusei in (or Kashioka, 1798-1877), widow of Naonori Nabeshima (1793-1826), ninth lord of the same fiefdom. Tokusei in was particularly interested in the development of agriculture of the fiefdom and invented the form of brocading known as Saga nishiki. An educated woman, she was also a book collector, and her library is now kept intact in the Yutoku Inari Shrine in Kashima City in Saga Prefecture. Written on one of the old labels on the box is: “Shiki no kosaku” (“Rice Cultivation through the Four Seasons”). More

One folding handcolored engraved plate & six folding printed tables on four sheets. xvi, 418 pp. 8vo, cont. tree calf (minor foxing), flat spine nicely gilt (minor defect at foot of spine), red morocco lettering piece on spine. Paris: Poulet, 1814.

First edition in French (1st ed.: Madrid, 1807), large paper copy, of this uncommon work on the grapes cultivated in Andalucia. Rojas (1777-1827), librarian of the royal botanical garden of Madrid, describes the grapes’ characteristics, tastes, and uses as a commercial crop for eating and for making wine. He describes more than 120 varieties, providing details on their various local names, qualities... More