One folding engraved plate. xxxii, 116 pp. 8vo, cont. red morocco-backed paste-paper boards, flat spine nicely gilt. Paris: Patris, 1810.
First edition. One of the great achievements of the 19th century in respect to food was the successful development of canning. The pioneer in this field was the Frenchman, Nicolas Appert (1750-1841).
In Appert’s process the foodstuff was placed in clean bottles, well corked, and subsequently the bottles were raised to the boiling-point of water. In this way the most perishable material could be kept unchanged for a long time. With this method Appert demonstrated practically the process of pasteurization, nearly fifty...
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One folding engraved plate. xxxii, 116 pp. 8vo, cont. red morocco-backed paste-paper boards, flat spine nicely gilt. Paris: Patris, 1810.
36 folding leaves, of which four are blank. 8vo (240 x 170 mm.), orig. blue semi-stiff wrappers (wrappers somewhat worn), orig. label, heightened in gold, with manuscript title, new stitching. [Japan]: n.d.
During the Edo period, there were 12 Korean delegations to Japan, whose purposes were mostly to congratulate a new Tokugawa shogun. The missions, which normally included 300-500 Koreans, accompanied by roughly 1500 Japanese escorts, symbolized the amicable relationship between the two nations and, in the early years, served to legitimize the Tokugawa shogunate.
These delegations, which usually took nine or ten months round-trip, were enormously expensive undertakings for both countries. The Koreans...
One folding engraved plate. 12 p.l., 577,  pp. 8vo, cont. half-vellum & paste-paper boards. Göttingen: Vandenhoeck, 1787.
Third edition, greatly enlarged and improved (1st ed.: 1777) of the first textbook of technology, a term created by its author. Beckmann (1739-1811), taught at the University of Göttingen, where an ordinary professorship of economic sciences was established for him in 1770. He lectured on mineralogy, agriculture, technology, materials science, commerce, and general public administration.
The present book “is noteworthy for its systematic approach to the various vocations and for its descriptions of a number of trades.”–D.S.B., I, p. 554. Beckmann describes in great detail the...
An elaborate album of photographs of drawings of the celebrated brewery at Klein-Schwechat, founded in 1632, and today one of the leading breweries of Austria, producing a lager, a light smooth premium beer called Hopfenperle, and a super-premium called Steffl. The album was prepared for the renowned Viennese brewer August Deiglmayer (1827-83), who was at that time, managing director of the brewery and one of the great innovators of 19th century brewing. Deiglmayer spent much of his professional career at the Klein-Schwechat brewery.
The drawings were executed at the request of Georg Wieninger (1832-87), scion of the Schärding family of...
Numerous woodcuts in the text. 28 unnumbered leaves (incl. the first leaf, a blank). Small 4to, early 20th-cent. calf (final leaf with short tear in blank section, carefully repaired). London: W. Stansby for J. Grismand, 1626.
A very rare book that describes the English bread-pricing regulations established in 1266, which remained in force, with modifications, for more than six centuries. As Britain’s early modern economy developed and the price of wheat fluctuated, these regulations were periodically revised and reissued by authority of the Privy Council. ESTC locates only one copy of our edition in North America.
“Bread was one of the basic nutritional elements of the medieval diet and its supply and price were of the utmost concern to local authorities. Consequently, well-defined laws were laid down to control the manufacture and sale of bread: to judge the weight, quality, and price, and also to ensure an open and constant supply. The most significant and long-lasting commercial law in medieval England was the assize of bread, which was entered into statute law sometime  in the thirteenth century…
59 leaves, enumerating the names of grapes, cereal crops, and oils and their prices for nearly two centuries. Small folio (273 x 178 mm.), 18th-cent. vellum over boards (tail of spine defective), two (of four) ties lacking. Burgundy: 1622-1792.
A fascinating and rare survival, which details the precipitous rise in the prices of Burgundian wine and the emergence of a hierarchy among regions and vintages over a 170-year period. This document, consisting of three gatherings (28; 28; 3 leaves), bound together and written in several legible hands, provides a wealth of information on grain harvests in the region, which varied greatly from year...
Japan: ca. 1920-30.
A remarkable collection of more than 1600 Japanese chopstick wrappers, all carefully mounted in six albums. The wrappers vary from very plain to highly elaborate and offer a wide range of design and typography. Many have telephone numbers. The anonymous collector painstakingly (and lovingly) assembled this collection in the 1920s and 1930s; the wrappers advertise famous and forgotten restaurants, which served mostly Japanese but also Chinese and Western cuisines, from almost everywhere in Japan, ranging from Hokkaido in the north to Kyushu in the south, including Tokyo, Kyoto, Osaka, prominent hot spring resorts, and many famous sightseeing...
One hand-colored engraved plate. xix, 51 pp. 8vo, attractive antique calf-backed marbled boards (some foxing), spine gilt, red morocco lettering piece on spine. London: C. Dilly & J. Phillips, 1787.
“Second edition” (but see below) of this translation of Commerell’s work on the mangel wurzel, an uncommon beet developed in the 18th century as a fodder crop for livestock and, when harvested young, an excellent source of nutrition for humans. Commerell (d. 1799), chaplain to the Princess of Lowenstein in the German Lorraine and a member of the Société d’Agriculture de Paris, was interested in husbandry and wrote a monograph in French on...
26 folding leaves (first & last leaves pasted-down as endpapers). Large 8vo (297 x 204 mm.), orig. decorated semi-stiff wrappers, new stitching. [Japan]: early-mid-19th century.
A beautifully rendered album on special thick paper, depicting, in 76 highly finished images, a series of edible (and a few poisonous) fish, crustaceans, sea cucumbers, and a seal. The unidentified artist (see below) was clearly very accomplished; the watercolors are finely executed with rich and realistic colors, employing the full range of effects used in luxury Japanese books and manuscripts, including mica (to provide an iridescence), silver, and a white pigment made from ground-up seashells that provides...
Woodcut frontis. 84 folding leaves. 8vo, orig. blue patterned wrappers, block-printed label on upper cover, new stitching. Edo: Okadaya Kashichi & Izumiya Ichibei, .
First edition and quite rare. This is a collection of planned menus, each involving a number of dishes, arranged by the four seasons. The fine full-page woodcut shows a kitchen scene in a wealthy household, with a chef cutting a fish with a knife and preparing ceremonial dishes (all the ingredients are apparent in the background). A female server is carrying a dish to the dining area.
The main body of the text lists dishes with their ingredients. The broad categories from which dishes are drawn, listed in the index, include: rice, pickles, many categories of broiled and braised dishes, sashimi, sake-marinated fish, many categories of soups, shellfish, kinds of desserts, fruits, etc. At the end is a list of exotic ingredients with instructions on how to prepare and cook them.
About 60 bound notebooks and about a dozen unbound sheets, many finely illustrated with brush and ink, with colors. [Japan: ca. 1839-ca. 1912].
A fascinating and important manuscript archive of notebooks and sheets, many with illustrations, describing the rules of gastronomic etiquette as prescribed by the Ogasawara School of etiquette, developed in the Kamakura period (1185-1333) and still practiced today. The instructions mostly pertain to the ritualistic preparation and serving of the food on a series of trays known as honzen ryori (“main tray cuisine”) which was the dominant style of banqueting for the elite from the Muromachi period through the Edo...
Seven engraved plates (one double-page). 1 p.l., xvii, , 448, 1 leaf, 6 leaves of explanatory text; 1 p.l., iv, , 498 pp. Two vols. 8vo, cont. tree calf (short crack at top of one joint, minor foxing), flat spines gilt with red & green morocco labels. London: T. Cadell & W. Davies, 1800.
First edition in English of Gren’s Grundriss der Chemie with additions and notes by the translator (Dr. Gruber...). Although the author had his own eclectic theory of chemistry he has followed the antiphlogistic system in this work.”–Cole 554. The text also describes glass- and ceramic-making techniques, dyeing, brewing, etc.
Gren (1760-98), founder of the Journal der Physik, Germany’s most exciting scientific journal, slowly adopted Lavoisier’s theories, which helped prepare the way for the ultimate acceptance of the Frenchman’s ideas in Germany.
Engraved vignette on title & three folding engraved plates. 252 pp. 8vo, cont. half-vellum & boards (boards slightly soiled, two very small wormholes to title touching three letters), spine gilt, green leather lettering piece on spine, uncut. Vicenza: nella Stamperia Turra, 1784.
First edition of this uncommon book on wheat, corn, and other cereals. Harasti, a member of the Hungarian noble Haraszthy family of Buda, was a Franciscan friar who wrote many books on agriculture. He belonged to several scientific and agricultural societies in Italy, and this work was awarded a prize by the Accademia Agraria di Vicenza in 1783.
In this work, Harasti provides a complete account of wheat, corn, and other cereals suitable for growing in Italy, methods of planting and cultivation, techniques to prevent diseases from affecting the crops, when and how to harvest, and methods of preventing the harvested grains from being contaminated by fungi and rodents while in storage. There are extensive discussions of the different species of the cereals and which are the most appropriate for different regions of Italy.
Full-page woodcut armorial device on verso of title, one woodcut in the text, & woodcut initials & decorations. Largely printed in black letter. 11 p.l. (several preliminary leaves misbound at end), 193,  leaves. Small 4to, cont. limp vellum (wrinkled & somewhat soiled, minor & mostly marginal worming to misbound leaves, minor dampstaining), ties gone. London: Printed by R. Watkins, 1577.
First edition in English, translated by Barnabe Googe (1540-94). This work, first published in Latin in Cologne in 1570, was extremely popular. Written in the form of a dialogue, the book takes an imaginary visitor through the countryman’s house, and shows him his farm, stables, garden...
70 fine paintings in brush & washes of various colors. Two parts in one vol. 38 folding leaves. 8vo (266 x 185 mm.), orig. orange semi-stiff boards, title label on upper cover, new stitching. [Japan]: Preface dated 1799 but our manuscript was created slightly later.
A very beautiful manuscript describing and illustrating the mushrooms found in the southern area of Nagano Prefecture. Ichioka (1739-1809), a government official, came from a wealthy and intellectual family deeply interested in natural history and the pharmacological properties, based on Chinese traditions, of minerals, plants, and animals (honzo gaku). Several generations of the Ichioka family formed collections of plants and minerals...
400-500 leaves. Two sheets & eleven notebooks in various formats from small 8vo to large 8vo, orig. wrappers, orig. stitching. [Nagano Prefecture: 1880-95].
The excellent rice and pure mountain waters of Nagano Prefecture have always contributed to the making of fine sake. Today, Nagano boasts the second-most sake breweries of any prefecture in the country.
The wealthy and powerful Ikegami family has had a long history in Nagano and was goyotatsu shonin (official purveyor) to the local Takato Fiefdom. In the 16th century, the Ikegami family entered into the businesses of manufacturing porcelain, soy sauce, vinegar, and sake, and its enterprises...
Numerous woodcuts throughout. 20.5; 16; 14; 14; 15, 10 folding leaves. Six vols. bound in five. 8vo, orig. wrappers, orig. block-printed title labels on upper covers (wrappers somewhat rubbed, upper cover of the final vol. slightly soiled), new stitching. Kyoto: Izumiya Mohee; Edo: Izumiya Jiroemon, 1704.
First edition and quite rare. Inoue, who lived in Kyoto on Takoyakushi Street (“Octopus Doctor Street”), was a highly skilled maki-e artist, who applied a variety of metal powders including gold, silver, copper, etc., in the final step of decorating highly elaborate lacquerware. In 1705, he published a work on the art of maki-e.
This is an early, detailed, and encyclopedic guide to the art of the tea ceremony with numerous illustrations. In the first volume, Inoue describes the correct state of mind for the ceremony, the correct posture, the proper placement of charcoal, how to handle the ladle and tools, and how to whisk the tea and hold the tea bowl when drinking tea. Vol. II is concerned with the architectural details of the tea ceremony room, with floor plans and illustrations of the correct display of tools and flower arrangements, the types of charcoal, etc.
Two full-page & eight double-page illus. in the text. 77; 39; 32; 46 folding leaves. Seven parts bound in four vols. 8vo, orig. blue patterned wrappers, orig. block-printed title labels on upper covers (several labels defective), new stitching. Osaka: Nisshindo, 1688.
First edition of this uncommon work on traditional Japanese festivals, holidays, and rituals throughout the year. This book established the style of saijiki, which are richly detailed chronicles of the year’s events, imbued with Chinese elements including Confucianism.
Chiken Kaibara (1664-1700), and his uncle, the famous doctor Ekiken Kaibara (1630-1714), arranged this work by each season, describing all the festivals and holidays and seasonal...
Wooden board (830 x 540 x 38 mm.), carved in the form of a cha-tsubo (a tea leaf jar), with kuchioi (a silk-brocade wrapping cloth) carved at top & painted to represent decorative fabric, tied with a carved kuchio (tasseled cord), with orig. metal fitting on top to facilitate hanging. One side carved with kanji characters, reading from the top, “Uji / Usucha / Issaen.” Characters painted in black or two colors of green pigment & highlighted with gold pigment. [Japan]: n.d. but probably early Meiji.
“Kanban, a distinctive fusion of art and commerce, refers to the traditional signs Japanese merchants and craftsmen displayed street-side to...
2 p.l., 46 pp. 8vo, attractive antique calf-backed marbled boards, spine gilt, red morocco lettering piece on spine. Warrington: Printed by W. Eyres, 1796.
First edition of this scarce provincial imprint. During the final four decades of the 18th century Britain experienced a number of corn harvest failures with a resulting rise in the price of wheat. The Society for the Encouragement of Arts, Manufactures and Commerce, the Board of Agriculture, and various private individuals advocated the adoption of the potato as a substitute for wheat, and great efforts were made to popularize the cultivation of this crop.
The writer of the present tract was no doubt inspired by a Board of Agriculture report on the culture and use of potatoes, which was published in 1795. Kirkpatrick, who lived near Wigan in Lancashire, a well-established center for potato cultivation, was not a professional nurseryman, but he grew certain plants in his garden that he offered for sale.
23 silk-screened images of potatoes hand-tinted & tipped-in. 14 unnumbered leaves. Folio (430 x 310 mm.), orig. pink paper wrappers & yellow band with watercolored title, stitched. London: The Everyday Press, 2018.
A charming illustrated recipe book by the chef Jeremy Lee and British artist Simon Popper; produced in an edition of 75. Recipes include: pommes sarladaises, potato soup, Cullen skink, champ, and “Janson’s Temptation.” The silk-screened potato images were copied from 19th-century engravings of potatoes. Printed by Lesley Sharp.
Forty parts in 12 vols. 8vo, orig. wrappers, new stitching. At the beginning of each part: Cixi: Prefaces dates 1776 & 1788.
A valuable and influential dictionary of synonyms and antonyms in the Chinese language. Li, a native of Cixi, served as a magistrate in Wangjiang County. Originally published in 39 parts, this edition has the valuable supplement — the 40th part — by Huai Guan, painter and librarian, who lived in Hangzhou, near Cixi.
This is an encyclopedic work, encompassing synonyms and antonyms in all disciplines, including science, politics, history, gastronomy, costumes, technology, books and bibliography, transportation, weaving, military history, agriculture, antiquities, music, religious texts, pharmacology...
19 full-page & one double-page woodcuts. 25; 39; 25; 24 folding leaves (pagination continuous for the sections on tea). Four vols. 8vo, orig. blue wrappers with bright orange endpapers, new stitching. [China: Ming dynasty, ca. 1573-1620].
A rare enlarged edition of this important collection of Chinese gastronomic classics, dealing with tea, various alcohols, crabs, and vegetables.
The first volume and the first part of the second volume contains the Cha jing by Yu Lu in ten chapters and edited by Shixian Wang (active 16th-17th century), who also wrote on botany. “The first great work on tea, and the basis for most of our knowledge concerning its...
Numerous woodcuts, a few full-page, in the text. 45 folding leaves. Large 8vo, somewhat later blue wrappers, new stitching. [Japan: 1624-48?].
An early edition, possibly the first, of the first manual of the chanoyu (“the way of tea”) to be published in Japan. Oribe Furuta (1544-1615), was the most famous of the seven tea disciples of Sen no Rikyu (1522-91), who developed the definitive form of chanoyu. Oribe was Japan’s leading tea master for nearly a quarter of a century, serving both Hideyoshi and, later, the shoguns Ieyasu and Hidetada. Oribe founded the Oribe ryu school of tea ceremony, which still...